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Our Restaurants
The restaurant Les Princes and the Salad Bar will accomodate you throughout the year within an exceptional framework with panoramic sight on the Mediterranean sea. The sunny flavours prepared by Bernard Signoret, our Chef, will enchante you.
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Restaurant Les Princes
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A LA CARTE
Hot and Cold Starters
Soup of the day
Small crusted "pâté" of duck, truffle flavoured
Niçoise salad
Bush of prawns salad with young vegetables and virgin sauce
Cucumber salad with Norvegian smoked salmon, hot toast
Home made duck foie gras, salad, roasted slice of bread, caramelized apple
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Pasta
Tagliatelli al pesto
Lasagna à la Napolitana
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Fishes and Meats
Baked Royal sea-bream with olive oil, basmati rice and julienne of vegetables
Roasted emperor angel fish with basil, tomato and dices vegetables
Stuffed leg of rabbit, flambé with lime, "allumettes" potatoes, provençal tian
Duck filet with "baies roses" and cooked with honey, half William pear, "pont neuf" potatoes
Fried sirloin beef, flavoured butter with raspberry vinegar, "fondantes" potatoes, wild mushrooms
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Cheeses and Desserts
Large plate of selected cheeses
Apple pie Tatin, flambé with Cognac
Tiramisu with Marsala
Pears and Caramel dessert
Selection of sorbet and ice cream, fresh fruits
Hot chocolate cake, vanilla ice cream with custard sauce
Chocolate ice cream cup with chantilly cream
Fresh fruits basket
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Wines Chart
Strolls through Provence, Bordeaux, Burgundy, the Valley of the Rhone...
Our Maître d'hôtel will have the pleasure to advise you.
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Nota Bene
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This card is non contractual and subjected to modification according to the season and products available.
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Salad Bar
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Brand new !
Our Salad Bar will open as of this summer, near the swimming pool.
The ideal place to lunch !
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Room Service
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Service schedules :
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The Room Service is available on request from 12:00 a.m. to 02:00 p.m. and from 07:00 p.m. to 10:30 p.m.
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